Today we had Tuna tataki with green papaya slaw and mushroom fried rice. We got the tuna from Estevan Tuna at the Farmers market (http://www.bctuna.com/). It was pre-cooked and frozen so we sliced it and started to eat. The papaya slaw was adapted from a recipe we got from the Vancouver Sun. The fried rice was Jamie's tried and tested recipe she "developed" when she was a kid living on the farm;-)
Mark's thoughts: Tasty, easy, would have it again.
Jamie's thoughts: Slaw was great but the tuna was a little too fishy. Would have the slaw again with some other type of fish.
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| The prep |
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| The papaya slaw |
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| The end result |
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